Supreme Recipes

Ingredients

1 kg prawn
3/4 lt white viniger
15-20 garlic cloves
2 inch ginger piece
1 tsp turmeric powder
24 dry red chillies
4 tsp cumin seeds
7 tbsp oil
salt to taste

Method

Wash,shell and de-vein the prawns.Pat them dry,rub some salt and turmeric powder into the prawn and marinate for an hour.
Grind red chillies,ginger,garlic and cumin seed into thick paste by adding little vinegar.
Heat four tbsp of oil on medium flame and fry prawns till golden brown in colour.Drain and cool.
fry the spice paste with three tbsp of oil,tillthe oil begins to seperate from it.
Now add the remaining vinegar and cook on a medium flame for 15 min.
Place the prawn in a pickling jar and pour the cooled spice mix over them.
Mix well and allow to rest for a few days before eating.

INGREDIENTS:

16 oz. jumbo prawns
1 onion, coarsely chopped
½ cup oil
1 cup lemon juice
1 cup natural yogurt
½ cup Tikka paste or sauce

METHOD:

Combine onion, oil, lemon juice, yogurt and Tikkapaste or sauce. Add jumbo prawns and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full.
Balance skewers on a grill pan and cook for atleast 5 minutes each side, or until juices run clean.
Serve hot with a spinach salad.