Wednesday, July 16, 2008

Cheese Garlic Biscuits

Ingredients

2 cups Bisquick
2/3 cup milk
½ cup shredded cheddar cheese
¼ cup margarine
¼ teaspoon garlic powder
1/8 teaspoon dried parsley flakes

Method

Heat oven to 450º.
Mix Bisquick, milk and cheese until soft dough forms. Beat vigorously

for 30 seconds.
Drop by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes
until golden brown.
Combine margarine, and garlic powder.
Brush over warm biscuits before
removing from baking sheet.
Serve warm. Makes 10-12 biscuits


1 comments:

Lore said...

These looks positively mouthwatering! I'm a fan of all things savoury