Supreme Recipes

Ingredients
1 cup toovar dal (soaked in water for one hour)
2 radishes
1 large tomato
1 large onion
1 tbsps. sambhar powder
1 tsp. jaggery
2 tbsps. finely grated coconut
A little mustard
2 sprigs of curry leaves
6 whole cashewnuts
2 tbsps. oil
Salt to taste.

Method

Scrape and cut radish into round pieces.
Heat oil in a kadai. Put in the mustard. When it splutters add chopped onion. Fry till golden brown.
Mix chopped tomato, curry leaves, sambhar powder and the grated coconut. Keen frying for a few minutes.
Add drained toovar dal and the radish slices. Add salt to taste and about two cups of water. Simmer on a slow fire till cooked.
Serve hot with rice