Supreme Recipes

INGREDIENTS

4 de-boned chicken legs with skin
2 tbsp lime juice
2 tsp chopped garlic
1 tbsp chopped spring onion
salt and pepper
50 gm butter pared rind and juice 2 limes
125 ml chicken stock
1 ½ tsp corn flour
1 tbsp water
1 tbsp chopped garden herbs
½ tsp sugar
¼ tsp mild chilli powder
1 tbsp melted butter

METHOD

Place chicken skin-side down on a board. Sprinkle on 2 tbsp limejuice, garlic, spring onion and seasoning.
Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season. Sauté until cooked.
Strain juices from pan. Add stock, return to the flame and thicken with corn flour.
Season and add herbs. Sprinkle remaining ingredients over chicken and grill until crisp.
Serve hot with the gravy.