Wednesday, July 16, 2008

Spinach Cheese Oven Omelet

Ingredients

100 gms Chopped Spinach
6 slices cheese
8 eggs, beaten
1 cup milk

½ teaspoon salt

¼ teaspoon pepper

Method

Arrange cheese slices to cover bottom of a buttered 9" pie pan.
Beat together eggs, milk, salt,
and pepper with a fork.
Add
Chopped Spinach and mix. Pour over cheese.
Bake, uncovered,
at 350º for 40 minutes. Let stand 5 minutes before cutting.
Serves 3 or 4

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