Wednesday, July 16, 2008
Sweet Potato Casserole
Ingredients
3 cups canned sweet potatoes
½ cup milk
2 eggs
½ cup butter
½ cup sugar
Topping:
1 cup brown sugar
½ cup flour
1/3 cup butter
1 cup pecans
Method
Mix topping ingredients in a small bowl; set aside.
Mix all other ingredients with blender (or with hand mixer on high) until smooth.
Spread in greased 9 x 13 baking dish.
Bake at 350º for 35 minutes. Remove and stir.
Then sprinkle topping over and bake for an additional 10 minutes.
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3 comments:
Picture shows marshmallows as part of the topping?
Does someone (the recipe giver?) want to amend this?
The recipe to this picture is on http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=392646
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