Supreme Recipes

Ingredients

1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee

Method

Peel and grate carrots
Put milk and carrots in a heavy saucepan.
Boil till thick, stirring occassionally. Once it starts thickening, stircontinuously.
Add sugar and cookfurther till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or theghee oozes out.
Servehot, decorated with a chopped almond or pista.