Monday, June 23, 2008
Chicken Jhalfrezi
INGREDIENTS
500 gm boneless chicken-cooked and cubed
1 cup oil
1 tsp cumin seeds
1 cup onions-sliced
2 tsp ginger-garlic paste
1 cup tomatoes-thickly sliced
1 tbsp green chillies-chopped fine
2 tsp salt or to taste
1 tsp Kashmiri chilli powder
1 tsp garam masala
coriander leaves to garnish
METHOD
Heat the oil, add the cumin and when it splutters add the chicken and sauté over high heat till it looks a bit fried.
Remove chicken and add chopped onions, ginger-garlic paste and tomatoes and sauté over high heat till glossy.
Add the green chillies, salt and chilli powder. Stir-fry till well mixed.
Add chicken, and sauté well mixed.
Add garam masala stir-fry and serve hot, garnished with the coriander leaves.
Posted by nafia at 12:30 AM
Labels: Chicken Recipes
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