Supreme Recipes

INGREDIENTS

1 kg prawns
½ fresh coconut milk
2 onions
2 sticks cinnamon
2 cloves
4 green cardamoms
2 bay leaves
2 dried red chillies
1 inch of fresh ginger
2 tsp turmeric powder
2 tsp cumin powder
1 tsp red chilli powder
2 tbsp cooking oil
2 tbsp yoghurt
2 tsp sugar
1 tbsp ghee
salt to taste

METHOD

Marinate the prawns in turmeric and salt for an hour.
Sauté the prawns in hot oil. Remove from the pan.
In the same pan sauté whole garam masala and chopped onions for a minute.
Add ginger, sugar, turmeric, red chilli powder and cumin powder.
Add the sautéed prawns, coconut milk, yogurt and salt into the pan.
Simmer for 7-8 minutes.
Add ghee and cook the prawns for 2 minutes.
Garnish with chopped coriander and serve hot.