Sunday, July 13, 2008
Buns
Ingredients
2 cup milk + 2 cup water
2 packages yeast
1 teaspoon sugar
1 cup white sugar
2 tablespoons salt
½ cup oil
5 cups flour
1 or 2 eggs can be added
6 cups flour
Method
2 cups milk and 2 cups water warmed to luke warm. Dissolve yeast in small amount of warm water and 1 tsp. sugar. Add yeast to milk mixture.
Also add 1 cup white sugar, salt, and oil. Gradually add 5 cups flour, mixing well. Let mixture raise until bubbly. (1 or 2 eggs can be added now.)
Add 6 more cups flour. Mix well and knead. Let raise until doubled.
Punch down dough and let raise again. Buns can then be formed and placed on cookie sheets. When doubled in size they should be baked in a 350º to 375º oven for 15-17 minutes.
Posted by nafia at 4:46 AM
Labels: Baked foods
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