Tuesday, July 8, 2008
Lime pickle
Ingredients
Fresh lime(large size, thin skin, ripe) - 6
Chilli powder 4 tbsp
Asafoetida 1/2 tbsp
Sesame oil 1 cup
Mustard seed
Fenugreek seed
Salt 4 tbsp
Method
Cut lime into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
Next day add 1/4 cup of sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the poickle and mix.
Store in refrigerator.
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