Supreme Recipes

INGREDIENTS

3 cup semolina
2 tbsp oil
2 dry red peppers-broken into pieces
6-7 curry leaves
1 tsp mustard seeds-for seasoning
salt to taste
1 cup sour yogurt
1 tsp eno’s fruit salt

METHOD

Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and sauté over low heat, till an aroma emanates.
Take it off the heat and let it cool.
When cool, mix the semolina and yogurt to a smooth batter add the salt. Keep aside in a warm place for about an hour.
Add the eno’s and steam immediately in an idli steamer for 6-9 minutes (cocktail sized) and 15-20 minutes if the bigger size.
You will have to judge the time after trying a few first.