Wednesday, July 9, 2008

Rabdi


Ingredients

Whole Wheat/Plain Wheat flour -- 1 cup
Sugar -- 6-7 tbsp
Milk -- 4 cups
Ghee/Unsalted Butter -- 4 tbsp
Chopped Almonds -- 1 tbsp or to taste
Chopped Pistachio nuts -- 1 tbsp or to taste
Raisins -- 1 tbsp or to taste


Method

Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
Now add wheat flour to this
Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
Add milk to wheat flour
Add sugar to mixture
Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick)
Add Almonds, Pistachio, Saffron (extremely good for winter)

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