Supreme Recipes

INGREDIENTS

250 gm semolina
650 ml water
75 gm ghee
05 gm mustard seeds
02 gm black gram dal
02 gm bengal gram dal
100 gm onions
05 gm green chillies
25 gm cashew nuts
02 gm curry leaves
salt

METHOD

Boil water. Slice onions and cut the chillies lengthwise.
Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.
Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.
Add the boiling water and stir rapidly with the salt.
When the moisture is absorbed, the upma is cooked.