Sunday, November 30, 2008

Tender Yogurt Chicken


Ingredients


3/4 cup yogurt
1 tbsp ginger(minced)
1 tbsp chopped cilantro
2 tsp redchilli powder
1 tsp coriander leaves (ground)
1 tsp dried mint leaves
1 tbsp fresh olive oil
salt to taste
1/2 kg skinless, boneless chicken breasts, cut into 1 cubes
Lime wedges for garnish

Methods

Marinate Chicken in yogurt, ginger, cilantro, chilli powder,
coriander and mint and refrigerated 4 hours and up to overnight.

Heat a non-stick pan.Add little oil and cook till the chicken turns golden brown in colour. Sprinkle with chopped cilantro and garnish with lime.

This simple recipe is delicious and can served with cucumber salad.

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