Supreme Recipes

Ingredients



1 kg Fish fillet
1 kg Onion
15 Gren chillies
200 gm Garlic
100 gm Ginger
3 tbsp Chilli powder
6 tbsp Coriander powder
1 tsp Turmeric powder
2 tbsp Pepper powder
1 tsp Fenugreek powder
1 lt vinegar
Salt to taste
2 cup oil

Method

Cut fish into cube shape.Add tumeric,chilli powder and salt and marinate for 1 hr.
Heat oil .Fry chopped onion till brown and crisp.Transfer into dry vessel.Fry ginger,garlic and green chillies and then fry fish pieces and keep aside.
To the rest of the oil add coriander powder,pepper powder and fry till crisp.
Now add the fried onion ginger garlic,chillies and mix.Add vinegar and bring to boilon a slow flame.Add fish and stir.
When it thick add fenugreek powder and keep covered.
Store in dry jars.