Supreme Recipes

INGREDIENTS

100 gm flour
2 eggs
250 ml milk
1 tsp oil
Filling
750 gm apples- peeled, cored and roughly chopped
1 tsp butter grated rind
1 lemon
25 gm chopped candied peel
25 gm raisins
2-3 tsp sugar
Meringue
3 egg whites
150 gm castor sugar

METHOD

To prepare crepes, add liquid ingredients to the flour and form a smooth batter.
Leave the batter for 15 minutes before preparing pancakes in an oiled pan.
Soften apples in butter over a gentle flame with lemon rind. Add remaining ingredients.
Use to fill the pancakes, then roll and arrange in a buttered ovenproof dish.
Whip egg whites until stiff, gradually whisking in the castor sugar.
Spoon or pipe over pancakes.
Brown in a hot oven before serving.