Supreme Recipes

INGREDIENTS

1 cup vegetables - cut thinly
2 tbsp maida
4 tbsp samolina
1 tsp salt or to taste
½ tsp chilli powder or to taste
½ tsp ginger-garlic paste
water, as required
oil to deep fry

METHOD

Wipe the vegetables dry with a cloth.
Mix the samolina, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.
Dust the vegetables lightly, with maida, shaking off any excess.
Heat the oil, dip vegetables into the batter and place into the hot oil.
Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.