Supreme Recipes

INGREDIENTS

1 cup dhuli urad ki daal (husked black gram)
2 tbsp ghee
1/2 tsp cumin seeds
1/8 tsp asafoetida
1 tbsp ginger-shredded thinly
1 tsp green chillies- shredded thinly or to taste
1/2 tsp turmeric
1 tsp salt or to taste
1/2 tsp chilli powder fried,
browned onions for garnish

METHOD

Wash the daal till the water runs clear and then soak in 2 cups of hot water for 2 hours.
Heat the ghee, and add cumin and asafoetida.
Add ginger and green chillies, sauté a little and add the daal.
Turn around to mix well, and add the turmeric, salt and chilli powder.
Add 2 cups hot water, bring to a boil and lower the heat, cook covered for about 10 minutes. Serve hot garnished with the fried onions.