Monday, January 12, 2009
Chicken and Lamb balls with pita
Ingredients
1/2 kg ground chicken
1/2 kg ground lamb
1/2 tsp ginger
2 tsp garam masala
1/2 tsp garlic paste
1/2 tsp tandoori masala
Salt and Pepper to taste
Method
Combine all ingredients and form ground meat into bitesized balls and flattened it. Pan fry till done. You may not need toadd a lot of oil as the pork is already quite fatty onits own.
Fry until done and transfer to a platter.
Serve with some mini pitas( flatbread form of roti made with Yeast) and cucumber,tomato and raita.
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