Monday, January 12, 2009

Mixed Fruit Sizzle

Ingredients

1can canned pineapples
2 apples peeled
2 bananas peeled
1 muskmelon
Any other fruit of individual choice
1/2 cup lemon marinate (use syrup of pineapple insteadof water)

Method

Cut pineapple and peeled apple into square shape. Cut banana in 1" thick slices.Cut muskmelon into 10 inch sized cubes and cut other fruits also in desired size.
Drizzle the marinate on all fruit and toss lightly. Keep aside for 10-15 minutes.
Poke each fruit one by one into skewer.
Grill skewers over a barbeque fire or in an oven.
Serve sizzling hot.

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