Supreme Recipes

Ingredients

20 cloves Fresh Garlic
2 teaspoons of Chillie powder (or according to taste)
1/2 teaspoon of salt (or according to taste)
2 teaspoons of vegetable oil

Method

Peel and grind the garlic until it is a paste.
Add the chillie power, salt and oil to the garlic. Mix again thoroughly.
You should have a thick, but smooth paste Enjoy the chutney in a variety of ways.
chutney should be stored in an airtight containerin the fridge or a cool, dark place. If stored in thefridge, it will last as long as it is not eaten up!
Uses: Mix a little chutney with some yogurt and use as adip.
Add a little more oil to the chutney so it is more'loose' in consistency, to marinade paneer, potatoes,mushrooms and other vegetables for a barbecue.
The chutney tastes great when eaten with hot rotis,rotlas, parantha, puris, bhakharis, naan etc etc.
The chutney can also be used in cooking, wherechillie, garlic and salt are required (just rememberto omit the chillie, salt and garlic the recipe asksfor!)