Friday, January 9, 2009
No cooking yummy Kulfi
Ingredients
1 can condensed milk
1 can evaporated milk
1 pint heavy whipping cream
Method
Churn all the ingrediants in a food processor/ mixer for a couple minutes and fill into kulfi molds and set for a few hours.
Alternatives: Kesar Kulfi- add some kesar while churning. Mango Kulfi- Add a few tea spoons of mango pulp while churning
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