Tuesday, January 13, 2009
Paneer Ki Kheer
Ingredients:
2 Lt. Milk,
200 gms Paneer crushed,
1/4 tin milkmaid,
1 cup broken dry fruit (Almond,Cashew and Raisins),
2 pinches kesar,
1/2cup sugar
Method:
Boil milk on medium flame and reduce to almost half.
Then add paneer into it. Add milkmaid than add half of the dry friut & kesar in it and cook for 2 min. Cool a bit .Put kheer into serving dish and add remaining dry fruit. Cool that mixture in fridge for an hour or two.
Serve for 5 persons.
2 Lt. Milk,
200 gms Paneer crushed,
1/4 tin milkmaid,
1 cup broken dry fruit (Almond,Cashew and Raisins),
2 pinches kesar,
1/2cup sugar
Method:
Boil milk on medium flame and reduce to almost half.
Then add paneer into it. Add milkmaid than add half of the dry friut & kesar in it and cook for 2 min. Cool a bit .Put kheer into serving dish and add remaining dry fruit. Cool that mixture in fridge for an hour or two.
Serve for 5 persons.
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