Supreme Recipes

INGREDIENTS

500 gm fish-filleted and cut into desired sized pieces
For the batter
200 gm gram flour water
5 gm red chilli powder
5 gm turmeric
3 gm crushed cumin
salt
2 gm soda bi-carb
oil for deep frying
chaat masala

METHOD

Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each slice with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.