Supreme Recipes

INGREDIENTS

250 gm potatoes-peeled and cut into fingers
1 tbsp salt oil for deep frying

METHOD

Boil enough water, so as to cover the potatoes (about 4 cups) with the salt.
When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.
Drain well and wipe dry with a cloth, if in a hurry.
Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other too much).
Lower the heat to medium and fry till almost cooked but not brown.
Remove from oil and drain.
Just before serving fry over high heat, till a golden brown and serve.