Supreme Recipes

Ingredients

6-7 Fish pieces
10 Garlic flakes
2" pieces Ginger
1 1/2 cup Tomato puree
4 Red chillies
3 onion
1 lemon
Few curry leaves
1/2 tsp Turmeric powder
1/4 tsp Fenugreek powder
3 tbsp oil
salt to taste

Method

Grind red chilli,ginger,garlic,fried onions,fenugreek seeds to a paste.
Wash and dry the fish pieces.Apply salt and keep aside.
Heat oil and fry the fish pieces till almost done and keep aside.
Heat oil season it with curry leaves.Add the grounded paste,turmeric pwd,and salt.Keep stirring till oil floats on top.Add lemon juice,tomato puree and fried fish.
Gently stir till well cooked. Serve hot.

Ingredients

1 cup Amul milk powder
3 Eggs
1 cup Sugar
1 cup oil or ghee
Almonds for garnish

Method

Heat oil in a non-stick pan to a warm temprature.Add milk powder and cook till golden brown.
Add well beaten Egg and cook with constant stirring.Then add sugar and cook till the mixture leaves it sides.
Garnish it with nuts.

Ingredients

125gms Paneer
1 1/2 tbsp Cornflour
1 1/2 tsp Plain four
4 long slit Green chillies
1 1/2 tsp Vinegar
1/4 tsp Garlic paste
1/4 tsp Black pepper
1/4 tsp Ajinomoto
2 tsp Soya sauce
5 tsp red chilli sauce
2 1/2 tsp Tomato sauce
1/4 tsp Sugar
Salt to taste
Oil for deep frying

Method

cut Paneer in cube shape pieces.
Mix flour, cornflour and 1/2 tsp of salt with water into a thin paste.Dip paneer in the paste any deep fry it till golden brown in colour .Keep them aside

Heat 2 tbsp of oil. Fry green chili and garlic. Add all the other ingredients such as salt, sugar,black pepper, ajinomoto, chili sauce, tomato sauce, soya sauce,vinegar and 2 tbsp. of water. Cook for half a minute. Add fried Paneer.Mix it well. Cook till it well done. Serve hot.

Ingredients


3/4 cup yogurt
1 tbsp ginger(minced)
1 tbsp chopped cilantro
2 tsp redchilli powder
1 tsp coriander leaves (ground)
1 tsp dried mint leaves
1 tbsp fresh olive oil
salt to taste
1/2 kg skinless, boneless chicken breasts, cut into 1 cubes
Lime wedges for garnish

Methods

Marinate Chicken in yogurt, ginger, cilantro, chilli powder,
coriander and mint and refrigerated 4 hours and up to overnight.

Heat a non-stick pan.Add little oil and cook till the chicken turns golden brown in colour. Sprinkle with chopped cilantro and garnish with lime.

This simple recipe is delicious and can served with cucumber salad.