Wednesday, February 4, 2009
Cottage cheese and yoghurt mousse
Ingredients
100gms Yoghurt
75 gms Cottage cheese
30 ml Fresh orange juice
8 gm Low cal sweetener
8-10 gms Agar Agar
5-8 nos Fresh strawberries
Method
Soak agar agar in warm water.
Separately, mix hung yoghurt (this must be prepared earlier), cheese, orange juice and low cal sweetener to a creamy consistency.
Now add the diluted agar agar and mix well.
Pour in small dessert mould or glass bowl and allow to set in refrigerator.
Serve with fresh strawberry crush.
100gms Yoghurt
75 gms Cottage cheese
30 ml Fresh orange juice
8 gm Low cal sweetener
8-10 gms Agar Agar
5-8 nos Fresh strawberries
Method
Soak agar agar in warm water.
Separately, mix hung yoghurt (this must be prepared earlier), cheese, orange juice and low cal sweetener to a creamy consistency.
Now add the diluted agar agar and mix well.
Pour in small dessert mould or glass bowl and allow to set in refrigerator.
Serve with fresh strawberry crush.
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