Thursday, February 12, 2009

Cantonese Chicken

Ingredients

1 medium Chicken
2 onion chopped
2-4 Garlic cloves mashed
2" Ginger piece chopped
15-20 green chillies cut into round shape
1 tbsp Cornflour
2 tbsp Soya sauce
2 tbsp Viniger
1/2 tsp Ajinomoto
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
Salt to taste
Oil for frying

Method

Marinate Chicken with 1 tbsp of soya sauce,turmeric powder,garlic,vinegar and salt for 1 hr.Fry chicken pieces in oil and keep aside.
Heat 2-3 tbsp oil,add garlic,green chillies,onions and fry till golden brown in colour.Add 2 cups of water.When it boils add remainng soya sauce,pepper,ajinomoto,and salt.To thicken gravy,add cornflour(mixed with 2 tbsp of water).
Then add the fried chicken pieces and simmer for few min.
Serve hot with chinese fried rice.

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