Thursday, February 12, 2009

Dry fruit roll

Ingredients

1 packet Bread
1/4 Kg Khoya
1/4 Kg Mixed Dried fruits of your choice
Oil for frying
For sugar syrup
1 cup sugar
2 cup water

Method

In a non-stick pan add khoya and cook till the colour turn golden brown.Add all the chopped dried fruit,cook for a while.When cools make it into small balls.
In a meantime mix sugar with water and make syrup.
Soak a piece of bread in water.Squeeze out excess water gently.Keep the dried fruit ball in the center of the bread and fold the bread round the khoya ball so that the slice covers the balls completely.Deep fry the balls to golden brown in colour.
Now soaked the fried balls in warm sugar syrup for 5-10 min.
Cool and cut into halve

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